Baked Dishes
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Coddled Eggs with Ham and Parmesan
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Breakfast Bites
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Cedar Plank Salmon with Niçoise Relish
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Sun-Dried Tomato and Basil Baked Ricotta
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Yorkshire Puddings
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Baked Eggs Extraordinaire
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Mini Double Corn Muffins
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Baked Avocado Eggs
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Chef Trevor Bird's Double Baked Blue Cheese Soufflé
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Sundried Tomato Strata Bites
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Mean Green Cheesy Bites
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Baked Parma Ham, Pesto & Ricotta Frittata
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Chorizo Frittata Canapé & Cheddar Flan
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Egg Bread with Grilled Swiss Chard Sour Cream & Radish
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Chef Trevor Bird's Goat Cheese Soufflé with Figs
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Soft-Boiled Egg Tartlets with Mushroom
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Smoked Salmon Fritters & Dill Cream Cheese
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Classic Quiche Lorraine
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Southwestern Skillet Omelette
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Brioche Loaves
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Spicy Chorizo & Tomato Frittata
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Bite-sized Brunch Cups
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Croque Monsieur Casserole
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Individual Veggie Frittatas