Baked Eggs Extraordinaire
Courtesy of: Manitoba Egg Farmers www.eggs.mb.ca/
![](https://media.eggs.ca/assets/RecipePhotos/_resampled/FillWyIxMjgwIiwiNzIwIl0/Baked-Eggs-Extraordinaire-CMS.jpg)
- Serves:
- 4
- Prep Time:
- 10 min
- Cook Time:
- 30 min
Ingredients
Nutrition Facts
- Calories
- 247
- Fat
- 17 g
- Saturated Fat
- 5 g
- Trans Fat
- 0 g
- Carbohydrate
- 11 g
- Fibre
- 3 g
- Sugars
- 5 g
- Protein
- 15 g
- Sodium
- 546 mg
- 2 tbsp ( 30 mL ) canola oil
- 2 small onions, diced
- 4 cloves garlic, chopped
- ½ tsp ( 2.5 mL ) red pepper flakes
- 4 medium tomatoes, diced
- ½ tsp ( 2.5 mL ) oregano
- Dash of pepper
- 2 tbsp ( 30 mL ) fresh chopped dill
- 2 tbsp ( 30 mL ) fresh chopped parsley
- 1 cup ( 250 mL ) crumbled light Feta cheese
- 4 eggs
Instructions
-
Preheat oven to 425°F (220°C).
-
In a medium saucepan, heat oil on medium heat. Add onion and sauté until tender, about 5-7 minutes. Add the garlic and red pepper flakes and sauté until fragrant, about a minute.
-
Add the tomato, oregano and pepper and simmer until the sauce thickens, about 5 - 10 minutes. Remove from heat and mix in the fresh herbs and Feta cheese. Place mixture in an 8 x 8-inch (20 x 20 cm) baking dish.
-
Indent four areas of the dish with a spoon and crack the eggs into the indentations.
-
Bake in preheated oven until the sauce is bubbly and the eggs have just set, about 12 - 15 minutes. Makes 4 servings.