Pan con tomate is a Spanish-style grilled bread topped with grated tomatoes and garlic. Our version is finished off with a perfectly fried egg for some additional protein. Ready in just 10 minutes, it’s perfect for a quick breakfast or light lunch.

Feed a crowd — minus the fuss — with this protein-powerhouse sheet-pan omelette. It’s packed with ground pork, mushrooms, veggies, cottage cheese, and eggs, and slices perfectly for breakfast sandwiches. And it works just as well for lunch or dinner, when you’re not in a breakfast-food mood.

A few minutes of prep transforms simple ingredients into a satisfying open-faced sandwich. Garlicky mushrooms and melted cheese create a savoury base, while a perfectly runny egg adds rich, creamy contrast to the crisp toast beneath. For the best texture, toast your bread just before assembling.

A classic sandwich like you’ve never experienced before with the addition of curry spices. Layered between soft challah bread, this egg salad is a great way to elevate your everyday meal. The egg salad is easy to make in advance so you can enjoy it as a light lunch or a filling snack whenever the craving strikes.