Foil packets are a great way to prepare meals while camping. Our breakfast pockets include everything you love about a sit-down breakfast, all wrapped up and cooked in a convenient parcel. Perfect for a campfire breakfast.
Grilling eggs in foil on the barbecue is a fun and effective way to prepare breakfast outdoors or when camping. With just two minutes of prep, you can serve eggs in their cute individual trays. The grill adds a hint of smokiness to the eggs, giving them a unique flavour.
These one-pot egg chilaquiles combine crispy tortilla pieces, rich tomato sauce, and perfectly cooked eggs for a bold, campfire-ready breakfast or brunch. Quick to prepare in a single pan, this easy recipe delivers big flavour with minimal cleanup—perfect for outdoor cooking or relaxed mornings.
These BLT-style egg toasts layer crispy grilled bread, smoky bacon, fresh lettuce and tomatoes, and creamy egg topping for a satisfying breakfast or brunch. Ideal for quick outdoor meals or easy backyard grilling, this simple recipe delivers fresh flavour with a comforting twist.
With a bit of planning and organization you can eat delicious, hearty meals, even in the woods! These breakfast flatbreads are made using store-bought pizza dough and are simply cooked on a grill over a fire. Very easy to make, and a fun way to give your family energy to play all day, these easy treats give ‘roughing it’ a new meaning!
When it comes to summertime activities, nothing quite beats a picnic in the park. Whether it’s a casual get together with friends or a family reunion, packing up a picnic basket and heading for the great outdoors is a wonderful way to spend an afternoon.
Whether you are new in the kitchen, or a seasoned cook, it’s good to brush up on your egg sandwich making skills! From a simple sandwich with cheese and egg, to a fully stacked 7 layer sandwich, we’ve got all your cravings satisfied with a list of our 19 must try egg sandwiches.
Peaches are at their peak right now, making them the perfect addition to this cornbread-topped skillet dessert.
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Get cracking on your day with eggs in the morning.
This Turkish breakfast dish is easy and delicious. Poached eggs are served over garlicky yogurt and drizzled with warmed spiced butter. Toast or crusty bread is the perfect accompaniment.
This French-inspired tartine transforms a simple open-faced sandwich into a study of textures. Fresh herbs folded into creamy ricotta create a flavourful base on toasted rustic bread, while the poached egg adds richness. The contrast between crisp toast and soft toppings makes each bite compelling. New to poaching eggs? Creating a gentle whirlpool in the water helps wrap the whites around the yolk.
This breakfast sandwich celebrates the flavours of Canadian with peameal bacon, maple mustard, and Oka cheese. A toasted Montreal-style bagel provides the perfect base for layers flavour, topped with a Canadian, grade A egg.