This Turkish breakfast dish is easy and delicious. Poached eggs are served over garlicky yogurt and drizzled with warmed spiced butter. Toast or crusty bread is the perfect accompaniment.

This French-inspired tartine transforms a simple open-faced sandwich into a study of textures. Fresh herbs folded into creamy ricotta create a flavourful base on toasted rustic bread, while the poached egg adds richness. The contrast between crisp toast and soft toppings makes each bite compelling. New to poaching eggs? Creating a gentle whirlpool in the water helps wrap the whites around the yolk.

This breakfast sandwich celebrates the flavours of Canadian with peameal bacon, maple mustard, and Oka cheese. A toasted Montreal-style bagel provides the perfect base for layers flavour, topped with a Canadian, grade A egg.