Omelettes are infinitely customizable! This recipe is perfect for busy weekdays, but below we offer a few variations that can be delicious when you have some more time to play around in the kitchen.

Shakshuka is a Middle Eastern dish of eggs poached in a spiced tomato sauce. This version combines onions, peppers, and aromatic spices like cumin and smoked paprika. The eggs are nestled into the simmering sauce and baked until set. Feta cheese and parsley add a bright finish, while warm pita bread is perfect for scooping up every last bit.

This frittata recipe champions flexibility, allowing you to customize fillings based on what's in your fridge. Whisking water into the eggs creates a lighter texture, while finishing under the broiler gives a golden, puffed top. The result is a quick, adaptable dish that works for any time of day.

Eggs in a hole, is a quick and easy anytime recipe requiring just a couple of ingredients. Get creative and use different cookie cutter shapes to make your breakfast, lunch, dinner or snack time even more fun!