Slices of white, brown or raisin bread are covered in whisked eggs and milk, then cooked in the oven for about 30 minutes. Save time and soak bread ahead of time, keeping refrigerated until ready to bake.

These baked egg bread bowls offer a clever twist on breakfast, transforming kaisers rolls into edible vessels. The ham and cheese create a savoury base, while baking the eggs right in the bread ensures everything comes together in one step. With minimal prep and hands-off cooking time, you can tend to other morning tasks as these bake to golden perfection.

These muffins take breakfast to a new level with their thoughtful blend of nutrients. Not only are they filling, but they also include versatile ingredients that allow for personalisation—switch things up with your favourite add-ins and watch them vanish from the kitchen.