Easy Baked Eggs
Eggs for breakfast has never been easier. Add your favourite additional ingredients.
- Serves:
- 6
- Cook Time:
- 8 min
Ingredients
Nutrition Facts
- Calories
- 134
- Fat
- 11 g
- Saturated Fat
- 5 g
- Trans Fat
- 0.2 g
- Carbohydrate
- 1 g
- Fibre
- 0 g
- Sugars
- 0 g
- Protein
- 8 g
- Sodium
- 206 mg
- Cholesterol
- 0 mg
- 2 tbsp ( 30 mL ) butter
- 6 eggs
- Salt and pepper, to taste
- Additional ingredients such as: chopped ham, chopped green onions, shredded cheese, about 2 tbsp (30 mL) of ingredient per egg
Instructions
-
Preheat oven to 375°F (175°C).
-
Using a 6-cup muffin pan*, butter the muffin cups.
-
Crack one egg into each muffin cup. Add your choice of additional ingredients.
-
Bake 8 to 10 minutes. Serve immediately.
Notes
Tip:
Each egg can be whisked before pouring into the muffin cups.
*Larger muffin pans can be used for more than 6 servings. Perfect for a large group.