- Cook Time:
- 8 min
- 2 tbsp (30 mL) butter
- 6 eggs
- Salt and pepper, to taste
- Additional ingredients such as: chopped ham, chopped green onions, shredded cheese, about 2 tbsp (30 mL) of ingredient per egg
Preheat oven to 375°F (175°C).
Using a 6-cup muffin pan*, butter the muffin cups.
Crack one egg into each muffin cup. Add your choice of additional ingredients.
Bake 8 to 10 minutes. Serve immediately.
Each egg can be whisked before pouring into the muffin cups.
*Larger muffin pans can be used for more than 6 servings. Perfect for a large group.