Egg Farmers of Canada Ambassadors
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Egg Drop Soup with Corn and Chicken
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Cheddar Biscuit Egg Sandwich
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Savoury Egg Casserole with Mushroom, Bacon and Kimchi
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All Dressed Baked Eggs on Crispy Rice
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Spicy Miso Devilled Eggs
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Puff Pastry Eggs Benedict
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Sweet Potato Pecan Bread Pudding
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Dutch Baby Pancake with Cinnamon Whipped Cream
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Pink Pickled Eggs
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Avocado Egg Salad Sandwich
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Chef Lynn Crawford's Cinnamon Apple Fritters
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Lynn Crawford's Trout Rosti with Mimosa Eggs
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Chef Lynn Crawford's Dungeness Crab and Devilled Egg Salad
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Chef Lynn Crawford's Egg and Lobster Rolls
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Lynn Crawford's Black Bean and Egg Tostadas
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Poached Egg On Maple Roasted Autumn Squash With Hollandaise Sauce
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Chef Lynn Crawford's Cranberry Gingerbread Cheesecake
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Chef Lynn's Zucchini and Feta Fritters
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Leek, Lemon and Feta Quiche
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Apple Orchard Crumb Cake
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Chef Lynn’s Gingerbread Pancakes
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Peach and Cornbread Trifle
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Peameal Bacon and Egg on a Bun
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Chef Marysol Foucault's Röti with Gribiche Sauce and Smoked Fish