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  Okonomiyaki

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  Sweet Potato and Egg Skillet

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  Toasted Zucchini Tomato Frittata Sandwiches

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  Chef Lynn Crawford's Egg and Lobster Rolls

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  Savoury Muffins with Spinach, Tomato and Feta Cheese

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  Baked Eggs Extraordinaire

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  Egg Stuffed Potato Skins

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  Trevor Bird "TBird" Eggs

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  Chef Marysol Foucault's Röti with Gribiche Sauce and Smoked Fish

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  Green Shakshuka

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  Sundried Tomato Strata Bites

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  Chef Craig Flinn's Scotch Egg with East Coast Shellfish

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  Viennese-style Pork Schnitzel

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  Baked Parma Ham, Pesto and Ricotta Frittata

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  Classic Quiche Lorraine

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  Creamy Polenta, Spinach and Heirloom Tomatoes

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  Spicy Chorizo and Tomato Frittata

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  Smoked Salmon Frittata

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  Scallop and Egg White Ginger Fried Rice

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  Savoury Potato and Chorizo Frittata

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  Baked Sweet Potato with Soft Boiled Egg

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  Italian French Toast

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  Homestyle Greek Omelette

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  Quiche Lorraine