Dinner
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Green Shakshuka
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Sundried Tomato Strata Bites
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Chef Craig Flinn's Scotch Egg with East Coast Shellfish
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Viennese-style Pork Schnitzel
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Baked Parma Ham, Pesto and Ricotta Frittata
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Classic Quiche Lorraine
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Creamy Polenta, Spinach and Heirloom Tomatoes
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Spicy Chorizo and Tomato Frittata
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Smoked Salmon Frittata
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Scallop and Egg White Ginger Fried Rice
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Savoury Potato and Chorizo Frittata
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Baked Sweet Potato with Soft Boiled Egg
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Italian French Toast
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Homestyle Greek Omelette
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Quiche Lorraine
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Spring Vegetable Frittata
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Poached Egg, Asparagus, and Bacon Vinaigrette
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Canadian Skillet Breakfast
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Poached Egg On Maple Roasted Autumn Squash With Hollandaise Sauce
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Eggs Benedict With Sichuan Hollandaise Over Chinese Hash
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Scrambled Eggs With Sea Urchin (Uni) On Toast
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Nasi Goreng (Indonesian Fried Rice)
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Fried Eggs with Spicy Minced Pork
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Scrambled Eggs with Truffle, Scallops and Shrimps