Egg Stuffed Potato Skins
Everyone loves potato skins. Eggs, bacon and cheese served in a potato skin is sure to get their attention. You may need to double this one!
- Serves:
- 4
- Prep Time:
- 10 min
- Cook Time:
- 15 min
Ingredients
Nutrition Facts
- Calories
- 343
- Fat
- 15 g
- Saturated Fat
- 6.5 g
- Trans Fat
- 0 g
- Sodium
- 372 mg
- Sugars
- 2 g
- Protein
- 18 g
- Fibre
- 3 g
- Carbohydrate
- 34 g
- 2 warm baked potatoes
- 4 eggs
- 3 tbsp ( 45 mL ) light sour cream
- 3 tbsp ( 45 mL ) chopped chives
- 8 slices salt-reduced bacon, cooked and chopped
- ½ cup ( 125 mL ) shredded Monterey Jack cheese
Instructions
-
Preheat oven to 375°F (190°C).
-
Slice potatoes in half lengthwise; scoop out inside flesh of potatoes with spoon, being careful not to pierce skins.
-
Combine potato flesh, eggs, sour cream, chives and bacon in medium bowl. Stuff potato skins with egg mixture. Sprinkle cheese over top.
-
Bake in preheated 375°F (190°C) oven until cheese melts, about 15 minutes.