- Prep Time:
- 10 min
- Cook Time:
- 15 min
warm baked potatoes
light sour cream
slices salt-reduced bacon, cooked and chopped
shredded Monterey Jack cheese
Preheat oven to 375°F (190°C).
Slice potatoes in half lengthwise; scoop out inside flesh of potatoes with spoon, being careful not to pierce skins.
Combine potato flesh, eggs, sour cream, chives and bacon in medium bowl. Stuff potato skins with egg mixture. Sprinkle cheese over top.
Bake in preheated 375°F (190°C) oven until cheese melts, about 15 minutes.