Recipes

Savoury Potato & Chorizo Frittata

It’s easy to make, and can be easily adapted to use up ingredients that we usually have on hand in our kitchen.”

Serves:
4
Prep Time:
10 min
Cook Time:
20 min

Ingredients

  • 6 eggs
  • 2 tbsp ( 30 mL ) olive oil
  • 1 1/2 cups ( 375 mL ) chopped frozen hash browns
  • 6 oz ( 175 g ) dry-cured chorizo sausage, casing removed and cubed
  • ½ cup ( 125 mL ) diced sweet red pepper, diced
  • 1 tsp ( 5 mL ) dried rosemary
  • ½ tsp ( 2.5 mL ) smoked or regular paprika
  • ¼ tsp ( 1.25 mL ) onion powder
  • ¼ tsp ( 1.25 mL ) garlic powder
  • Pinch each salt and pepper
  • Pinch cayenne

Instructions

  1. Preheat oven to 350°F (180°C). Heat oil in medium non-stick, oven-proof skillet or cast-iron skillet set over medium heat. Cook hash browns, stirring often, for 3 to 5 minutes or until lightly browned.
  2. Add sausage, red pepper, rosemary, paprika, onion powder, garlic powder, salt, pepper and cayenne. Cook, stirring often, for 3 to 5 minutes or until sausage starts to brown. Spread evenly in skillet. Remove from heat.
  3. In a bowl, whisk eggs until blended and pour evenly over sausage mixture. Bake for 7 to 8 minutes or until set. Serve warm, cut into wedges.