Egg Farmers of Canada Ambassadors
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Creamy Pasta with Ham, Peas and Poached Eggs
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Spaghetti Carbonara with a Poached Egg
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Egg Drop Soup with Corn and Chicken
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Eggnog Panna Cotta with Rum Soaked Raisins and Pecans
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Avocado-Lime-Cumin Devilled Eggs
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Your Favourite Sugar Cookies
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Puff Pastry Eggs Benedict
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Chef Trevor Bird's Pink Pickled Eggs
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Trevor Bird "TBird" Eggs
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Chef Trevor Bird's Mexican Eggs in a Hole
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Chef Trevor Bird's Double Baked Blue Cheese Soufflé
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Chef Trevor Bird's Herbed Scotch Egg & Garlic Aioli
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Chef Trevor Bird's Goat Cheese Soufflé with Figs
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Chef Trevor Bird's Vegetarian Chili with Baked Eggs
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Poached Egg, Asparagus, and Bacon Vinaigrette
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Soy Stained Devilled Eggs & Dungeness Crab
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Smoked Salmon Fritters & Dill Cream Cheese
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Fresh Doughnuts with Nutella Sauce
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Chocolate Chip, Pecan and Dried Cherry Cookies
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Hearty Vegetable Soup Topped With Eggs
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Mushroom Spaetzle with Poached Egg
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Chef Marysol Foucault's Röti with Gribiche Sauce & Smoked Fish
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Baked Sweet Potato with Soft Boiled Egg
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Scallion & Corn Pancake