Avocado-Lime-Cumin Devilled Eggs

- These zesty devilled eggs by Chef Dale Mackay are packed with fresh ingredients! Quick and easy, these are sure to impress your guests.

Prep Time:
5 min


  • 4 boiled eggs, peeled
  • 1/2 ripe avocado
  • 1/4 tsp (1.25 mL) ground cumin
  • 1 1/2 tsp (7.5 mL) lime juice
  • 2 tbsp (30 mL) mayo
  • 1/8 tsp (0.5 mL) salt (or to taste)
  • 1/2 tbsp (10 mL) chopped fresh cilantro
  • 1/8 tsp (0.5 mL) smoked paprika


  1. Cut boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium sized bowl with all other ingredients besides the paprika and cilantro. Whip ingredients together with a whisk until the mixture is a smooth consistency. Put mix in a piping bag with a star tip or a tip of your choice.

  2. Pipe mixture into your 8 egg white halves. Dust with paprika and cilantro. Serve after you build them.