Recipes

Avocado-Lime-Cumin Devilled Eggs

These zesty devilled eggs by Chef Dale Mackay are packed with fresh ingredients! Quick and easy, these are sure to impress your guests.

Serves:
4
Prep Time:
5 min

Ingredients

  • 4 boiled eggs, peeled
  • ½ ripe avocado
  • ¼ tsp ( 1.25 mL ) ground cumin
  • 1 1/2 tsp ( 7.5 mL ) lime juice
  • 2 tbsp ( 30 mL ) mayo
  • 1/8 tsp ( 0.5 mL ) salt (or to taste)
  • ½ tbsp ( 7.5 mL ) chopped fresh cilantro
  • 1/8 tsp ( 0.5 mL ) smoked paprika

Instructions

  1. Cut boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium sized bowl with all other ingredients besides the paprika and cilantro.

  2. Whip ingredients together with a whisk until the mixture is a smooth consistency. Put mix in a piping bag with a star tip or a tip of your choice.

  3. Pipe mixture into your 8 egg white halves. Dust with paprika and cilantro. Serve after you build them.