Fresh Doughnuts with Nutella Sauce

“This recipe is great for an after-meal snack and you can tell your friends you made fresh doughnuts!”

Prep Time:
30 min
Cook Time:
5 min


Nutrition Facts

Fresh Doughnuts

  • 160 g Milk
  • 60 g Butter
  • 70 g Flour
  • 2 Eggs
  • 3 g Salt
  • 30 g Sugar
  • 2 tbsp (30 mL) Cinnamon
  • 4 tbsp (60 mL) Sugar

Nutella Sauce

  • 1/2 cup (125 mL) Nutella
  • 1 cup (250 mL) Sugar
  • 1 cup (250 mL) 35% cream
  • Pinch of salt


Fresh Doughnuts

  1. Bring milk and butter to a boil, add in flour and cook for 2 minutes.
  2. Place mixture in a stand mixer with a paddle attachment and add in eggs one at a time until completely emulsified. Let beat for 8-10 minutes until very glossy. Set aside.
  3. In a tabletop deep fryer or pot of oil heated to 350°F (175°C) (use a thermometer) place a spoon full of batter in and let cook for 5 minutes.
  4. Toss with a mixture of cinnamon and sugar.

Nutella Sauce

  1. Melt sugar over a high heat in a heavy bottom pan. When the sugar starts to brown, add in cream and whisk aggressively. When it’s mixed in well, add in salt and Nutella.
  2. Use as dipping sauce.