Recipes

Soy Stained Devilled Eggs & Dungeness Crab

Chef Trevor Bird always has an interesting take on classics! This creative and easy way to prepare and serve deviled eggs will impress your guests for sure!

Serves:
8
Prep Time:
20 min

Ingredients

Nutrition Facts

Soy Stained Eggs

  • 4 hard boiled eggs
  • 1 cup (250 mL) soy sauce
  • 1 cup (250 mL) rice wine vinegar
  • 2 tbsp (30 mL) Sriracha sauce

Dungeness Crab Filling

  • 4 egg yolks (removed from soy stained eggs)
  • 4 green onions, grilled and sliced plus extra for garnish
  • 1 tsp (5 mL) sesame oil
  • 1 tsp (5 mL) rice wine vinegar
  • 4 tsp (20 mL) mayonnaise
  • 1 squeeze lime juice
  • 4 tsp (20 mL) crab, picked
  • 1 pinch salt

Instructions

Soy Stained Eggs

  1. Place eggs in soy sauce, rice wine vinegar, and Sriracha sauce and let sit in refrigerator for 2 days. Remove and cut in half.

Dungeness Crab Filling

  1. Mix all ingredients together and fill in the stained egg halves. Top with a slice of grilled green onion.