Recipes

Soy Stained Devilled Eggs & Dungeness Crab

Chef Trevor Bird always has an interesting take on classics! This creative and easy way to prepare and serve devilled eggs will impress your guests for sure!

Serves:
8
Prep Time:
20 min

Ingredients

Soy Stained Eggs

  • 4 hard boiled eggs
  • 1 cup ( 250 mL ) soy sauce
  • 1 cup ( 250 mL ) rice wine vinegar
  • 2 tbsp ( 30 mL ) Sriracha sauce

Dungeness Crab Filling

  • 4 egg yolks (removed from soy stained eggs)
  • 4 green onions, grilled and sliced plus extra for garnish
  • 1 tsp ( 5 mL ) sesame oil
  • 1 tsp ( 5 mL ) rice wine vinegar
  • 4 tsp ( 20 mL ) mayonnaise
  • 1 squeeze lime juice
  • 4 tsp ( 20 mL ) crab, picked
  • 1 pinch salt

Instructions

Soy Stained Eggs

  1. Place eggs in soy sauce, rice wine vinegar, and Sriracha sauce and let sit in refrigerator for 2 days. Remove and cut in half.

Dungeness Crab Filling

  1. Mix all ingredients together and fill in the stained egg halves. Top with a slice of grilled green onion.