Soy Stained Devilled Eggs & Dungeness Crab

Chef Trevor Bird always has an interesting take on classics! This creative and easy way to prepare and serve devilled eggs will impress your guests for sure!

Prep Time:
20 min


Nutrition Facts

Soy Stained Eggs

  • 4 hard boiled eggs
  • 1 cup (250 mL) soy sauce
  • 1 cup (250 mL) rice wine vinegar
  • 2 tbsp (30 mL) Sriracha sauce

Dungeness Crab Filling

  • 4 egg yolks (removed from soy stained eggs)
  • 4 green onions, grilled and sliced plus extra for garnish
  • 1 tsp (5 mL) sesame oil
  • 1 tsp (5 mL) rice wine vinegar
  • 4 tsp (20 mL) mayonnaise
  • 1 squeeze lime juice
  • 4 tsp (20 mL) crab, picked
  • 1 pinch salt


Soy Stained Eggs

  1. Place eggs in soy sauce, rice wine vinegar, and Sriracha sauce and let sit in refrigerator for 2 days. Remove and cut in half.

Dungeness Crab Filling

  1. Mix all ingredients together and fill in the stained egg halves. Top with a slice of grilled green onion.