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  Classic Quiche Lorraine

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  Creamy Polenta, Spinach & Heirloom Tomatoes

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  Spicy Chorizo & Tomato Frittata

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  Smoked Salmon Frittata

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  Scallop & Egg White Ginger Fried Rice

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  Savoury Potato & Chorizo Frittata

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  Baked Sweet Potato with Soft Boiled Egg

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  Italian French Toast

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  Chef Trevor Bird's Vegetarian Chili with Baked Eggs

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  Homestyle Greek Omelette

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  Quiche Lorraine

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  Spring Vegetable Frittata

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  Poached Egg, Asparagus, and Bacon Vinaigrette

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  Leek, Lemon and Feta Quiche

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  Canadian Skillet Breakfast

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  Poached Egg On Maple Roasted Autumn Squash With Hollandaise Sauce

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  Eggs Benedict With Sichuan Hollandaise Over Chinese Hash

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  Scrambled Eggs With Sea Urchin (Uni) On Toast

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  Nasi Goreng (Indonesian Fried Rice)

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  Tomato And Egg Stir-Fry

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  Fried Eggs with Spicy Minced Pork

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  Scrambled Eggs with Truffle, Scallops and Shrimps

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  Egg-Topped Pizza with Kale, Tomatoes and Feta

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  Huevos Rancheros