Aloha Dad Burger
Treat dad to a burger that will make him feel like he’s escaped to a tropical island, complete with a gourmet cook!
- Serves:
- 4
- Prep Time:
- 10 min
- Cook Time:
- 20 min
Ingredients
Nutrition Facts
- Calories
- 507
- Fat
- 24 g
- Saturated Fat
- 3.5 g
- Trans Fat
- 0.5 g
- Sodium
- 678 mg
- Sugars
- 10 g
- Protein
- 39 g
- Fibre
- 3 g
- Carbohydrate
- 35 g
- 1 ripe avocado, halved and pit removed
- 1 tbsp ( 15 mL ) lime juice
- ¼ tsp ( 1.25 mL ) each salt and pepper (approx.)
- ½ cup ( 125 mL ) chopped fresh cilantro
- 4 beef patties, about 5 oz (150 g) each
- 4 pineapple rings
- 1 tbsp ( 15 mL ) smoked BBQ sauce
- 4 eggs
- 4 lettuce leaves
- 4 slices ham
- 4 hamburger buns, toasted
Instructions
-
Preheat grill to medium-high. Mash avocado with lime juice, salt and pepper. Stir in cilantro and adjust seasoning to taste. Cover and set aside.
-
Place beef patties on grill. Cook, turning as needed, for 12 to 15 minutes or until cooked through. Brush pineapple rings, on both sides, with BBQ sauce. Grill for 2 to 3 minutes per side or until well marked.
-
Meanwhile, fry eggs until sunny side up or to desired level of doneness. Season with salt and pepper.
-
Place lettuce on bottom half of each bun. Top with a grilled pineapple ring, a slice of ham, guacamole, a beef patty and a fried egg. Cap with top bun and serve immediately.
Notes
Serve with hot sauce for those who like it spicy.