- Prep Time:
- 25 min
- 12 hard boiled eggs, peeled and halved lengthwise
- 1/2 cup (125 mL) mayonnaise
- 1/4 cup (60 mL) French’s® Dijon Mustard (or Classic Yellow® Mustard)
- 6 slices of bacon, cooked and crumbled
- 2 tbsp (30 mL) sweet pickle relish
Remove egg yolks, reserving egg whites.
Lightly mash egg yolks in small bowl. Stir in remaining ingredients except 2 tbsp (30 mL) crumbled bacon.
Spoon or pipe into egg whites. Garnish with additional crumbled bacon. Refrigerate until ready to serve.
Spoon or pipe leftover filling onto crackers or endive leaves for a delicious appetizer or snack.