Mom’s Homemade Devilled Eggs

They are always an easy, and impressive, appetizer to bring to any event.

Prep Time:
20 min


Nutrition Facts
  • 12 hard boiled eggs, peeled
  • 1/2 cup (125 mL) mayonnaise
  • 1 tsp (5 mL) sweet relish
  • 1 tsp (5 mL) mustard
  • 1/4 tsp (1.25 mL) onion powder
  • 1/4 tsp (1.25 mL) each salt and pepper

Optional Toppings

  • 2 slices bacon, cooked crispy and finely chopped
  • 1 green onion, thinly sliced
  • 1 thin pickle rounds
  • Pinch paprika


  1. Cut eggs in half lengthwise. Carefully remove yolks from whites, keeping whites intact.
  2. In a medium-sized bowl, mash yolks; stir in mayonnaise, relish, mustard, onion powder, salt and pepper until well blended.
  3. Spoon filling into whites or use piping bag fitted with star tip for a dressier look. Garnish with the toppings of your choice.