Mom’s Homemade Devilled Eggs

Christine loves to make different variations of devilled eggs for her family to enjoy, and says “they are always an easy, and impressive, appetizer to bring to any event.”

Prep Time:
20 min


Nutrition Facts
  • 12 hard boiled eggs, peeled
  • 1/2 cup (125 mL) mayonnaise
  • 1 tsp (5 mL) sweet relish
  • 1 tsp (5 mL) mustard
  • 1/4 tsp (1.25 mL) onion powder
  • 1/4 tsp (1.25 mL) each salt and pepper

Optional Toppings

  • 2 slices bacon, cooked crispy and finely chopped
  • 1 green onion, thinly sliced
  • 1 thin pickle rounds
  • Pinch paprika


  1. Cut eggs in half lengthwise. Carefully remove yolks from whites, keeping whites intact.
  2. In a medium-sized bowl, mash yolks; stir in mayonnaise, relish, mustard, onion powder, salt and pepper until well blended.
  3. Spoon filling into whites or use piping bag fitted with star tip for a dressier look. Garnish with the toppings of your choice.