Lobster Devilled Eggs
“You know you’re at a great party when these devilled eggs come out. The addition of lobster is a fresh and special way to dress up a classic appetizer. Try serving these with a round of Caesars and invite me over!”
- Serves:
- 12
- Prep Time:
- 10 min
- Cook Time:
- 15 min
Ingredients
Nutrition Facts
- Calories
- 76
- Fat
- 6 g
- Saturated Fat
- 1 g
- Trans Fat
- 0 g
- Sodium
- 132 mg
- Sugars
- 0 g
- Protein
- 4 g
- Fibre
- 0 g
- Carbohydrate
- 1 g
- 6 Hard boiled eggs, peeled and halved lengthwise
- 1/2 cup (125 mL) Cooked lobster, chopped into small pieces (reserve 12 small pieces for garnish)
- 1/4 cup (60 mL) Mayonnaise
- 1 tsp (5 mL) Dijon mustard
- 2 tbsp (30 mL) Chives, finely chopped
- 1/2 tsp (2.5 mL) Lemon juice
- Hot sauce
- Salt and pepper
Instructions
-
In a small bowl, combine egg yolks, lobster meat, mayonnaise, mustard, chives, and lemon juice; stir until smooth. Season to taste with hot sauce, salt and pepper.
-
Fill egg whites with yolk mixture, arrange on a platter and garnish with reserved lobster pieces. Serve immediately.