Hard boiled eggs, peeled and halved lengthwise
Cooked lobster, chopped into small pieces (reserve 12 small pieces for garnish)
Chives, finely chopped
Salt and pepper
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In a small bowl, combine egg yolks, lobster meat, mayonnaise, mustard, chives, and lemon juice; stir until smooth. Season to taste with hot sauce, salt and pepper.
Fill egg whites with yolk mixture, arrange on a platter and garnish with reserved lobster pieces. Serve immediately.
Boiled Eggs,Devilled Eggs,Appetizers & Canapés,Canada Day,Holiday,Christmas