Simple Scrambled Eggs

Making scrambled eggs isn’t complicated. A bit of salt and pepper for flavour, a little butter to cook, and fresh eggs is all you need for a perfect breakfast. You can modify this recipe to include your favourite ingredients such as cheese, salsa, vegetables, and herbs.

Prep Time:
2 min
Cook Time:
5 min


Nutrition Facts
  • 2 eggs
  • Pinch each salt and pepper
  • 1 tbsp (15 mL) butter


  1. Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat.
  2. Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.
  3. Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.



Sprinkle eggs with shredded cheese before serving, such as cheddar, Monterey Jack or mozzarella.

Fill a tortilla, toasted bagel or English muffin for a quick and portable breakfast.

Whisk in 2 tbsp (30 mL) milk for creamier eggs.