Recipes

Simple Scrambled Eggs

“Making scrambled eggs isn’t complicated. A bit of salt and pepper for flavour, a little butter to cook, and fresh eggs is all you need for a perfect breakfast.”

Serves:
1
Prep Time:
5 min
Cook Time:
5 min

Ingredients

Nutrition Facts
  • 2 eggs
  • Pinch each salt and pepper
  • 1 tbsp (15 mL) butter

Instructions

  1. Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat.
  2. Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.
  3. Cook until eggs are thickened and no visible liquid egg remains, but the eggs are not dry.

Notes

Variations:

Sprinkle eggs with shredded cheese before serving, such as cheddar, Monterey Jack or mozzarella.

Fill a tortilla, toasted bagel or English muffin for a quick and portable breakfast.