Recipes

Cinnamon Oatmeal Breakfast Pudding

This quick breakfast recipe adds protein and calcium to the traditional oatmeal dish. Enjoy topped with fresh fruit or dried cranberries.

Serves:
4
Prep Time:
4 min
Cook Time:
8 min

Ingredients

  • 2 cups ( 500 mL ) water
  • ¼ tsp ( 1.25 mL ) salt
  • 4 eggs
  • ¼ cup ( 60 mL ) milk (1%)
  • ½ tsp ( 2.5 mL ) ground cinnamon
  • ½ tsp ( 2.5 mL ) vanilla extract
  • 1 1/4 cup ( 315 mL ) quick cooking oats (not instant)
  • 1 1/3 cup ( 325 mL ) milk (1%)
  • ¼ cup ( 60 mL ) dried cranberries or raisins (optional)
  • 4 tsp ( 20 mL ) granulated sugar

Instructions

  1. Bring water and salt to boil in medium saucepan over high heat.
  2. Whisk eggs, ¼ cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water. Reduce heat to medium-low.
  3. Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.
  4. Spoon into four bowls. Top each serving with ⅓ cup (75 mL) milk, 1 tbsp (15 mL) cranberries and 1 tsp (5 mL) sugar.