Pumpkin Spice Waffles

As the days get cooler, enjoy a warm breakfast of the fall season’s flavours. Pumpkin spice waffle batter is easy to prepare and the same recipe makes great pancakes too.

Prep Time:
10 min
Cook Time:
20 min


Nutrition Facts
  • 2 cups (500 mL) all-purpose flour
  • 1/4 cup (60 mL) granulated sugar
  • 1 tbsp (15 mL) ground cinnamon
  • 2 tsp (10 mL) baking powder
  • 1 tsp (5 mL) ground ginger
  • 1 tsp (5 mL) ground nutmeg
  • 1/2 tsp (2.5 mL) baking soda
  • 3 eggs
  • 1 1/2 cups (375 mL) milk (1%)
  • 3/4 cup (175 mL) canned pumpkin
  • 2 tbsp (30 mL) butter, melted
  • 1/3 cup (75 mL) chopped pecans, toasted
  • 1/2 cup (125 mL) maple syrup or table syrup


  1. Pumpkin Spice Waffles 1 cms

    Preheat waffle iron. Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in large bowl; mix well and set aside.

  2. Pumpkin Spice Waffles 2 cms 

    Whisk eggs, milk, pumpkin and butter in another large bowl. Stir in flour mixture until a slightly lumpy batter forms.

  3. Pumpkin Spice Waffles 3 cms 

    Spray waffle iron with cooking spray; add spoonful of batter and cook until waffles is set and golden brown, about 2 minutes. Keep warm while rest of batter is cooked. Serve waffles sprinkled with chopped pecans and drizzled with maple syrup.


If you do not have a waffle iron, you can use the batter to make pancakes.