Mini Bread Puddings

Bread pudding is dessert made with, you guessed it, bread! Made by soaking bread in an egg mixture these mini versions make a great finger food. Plus, their tiny size means you won’t have any extra clean up after dinner!

Prep Time:
8 min
Cook Time:
20 min


  • 4 eggs
  • ½ cup ( 125 mL ) milk (1%)
  • ½ cup ( 125 mL ) granulated sugar
  • 1 1/2 tsp ( 7.5 mL ) vanilla extract
  • 2 1/2 cups ( 625 mL ) cinnamon raisin bread cubes (about 1/2-inch/1.5 cm)
  • ⅔ cup ( 170 mL ) chopped dried apple and/or cranberries


  1. Preheat oven to 350°F (180°C).
  2. Whisk eggs, milk, sugar and vanilla in large bowl. Stir in bread cubes and dried fruit.
  3. Line a 6-muffin pan with paper baking cups or spray with cooking spray. Spoon mixture into cups, filling to top.
  4. Bake in preheated 350°F (180°C) oven until knife inserted in centre comes out clean, about 20 minutes.


Mini bread puddings can be made ahead and reheated in the microwave for a grab-and-go breakfast. They freeze well.