Mini Bread Puddings

Bread pudding is dessert made with, you guessed it, bread! Made by soaking bread in an egg mixture these mini versions make a great finger food. Plus, their tiny size means you won’t have any extra clean up after dinner!

Prep Time:
8 min
Cook Time:
20 min


Nutrition Facts
  • 4 eggs
  • 1/2 cup (125 mL) milk (1%)
  • 1/2 cup (125 mL) granulated sugar
  • 1 1/2 tsp (7.5 mL) vanilla extract
  • 2 1/2 cups (625 mL) cinnamon raisin bread cubes (about 1/2-inch/1.5 cm)
  • 2/3 cup (170 mL) chopped dried apple and/or cranberries


  1. Preheat oven to 350°F (180°C).
  2. Whisk eggs, milk, sugar and vanilla in large bowl. Stir in bread cubes and dried fruit.
  3. Line a 6-muffin pan with paper baking cups or spray with cooking spray. Spoon mixture into cups, filling to top.
  4. Bake in preheated 350°F (180°C) oven until knife inserted in centre comes out clean, about 20 minutes.


Mini bread puddings can be made ahead and reheated in the microwave for a grab-and-go breakfast. They freeze well.