Mini Bread Puddings
Bread pudding is dessert made with, you guessed it, bread! Made by soaking bread in an egg mixture these mini versions make a great finger food. Plus, their tiny size means you won’t have any extra clean up after dinner!
- Serves:
- 6
- Prep Time:
- 8 min
- Cook Time:
- 20 min
Ingredients
Nutrition Facts
- Calories
- 190
- Fat
- 5 g
- Saturated Fat
- 1 g
- Trans Fat
- 0 g
- Carbohydrate
- 32 g
- Fibre
- 1 g
- Sugars
- 32 g
- Protein
- 7 g
- Sodium
- 166 mg
- 4 eggs
- ½ cup ( 125 mL ) milk (1%)
- ½ cup ( 125 mL ) granulated sugar
- 1 1/2 tsp ( 7.5 mL ) vanilla extract
- 2 1/2 cups ( 625 mL ) cinnamon raisin bread cubes (about 1/2-inch/1.5 cm)
- ⅔ cup ( 170 mL ) chopped dried apple and/or cranberries
Instructions
-
Preheat oven to 350°F (180°C).
-
Whisk eggs, milk, sugar and vanilla in large bowl. Stir in bread cubes and dried fruit.
-
Line a 6-muffin pan with paper baking cups or spray with cooking spray. Spoon mixture into cups, filling to top.
-
Bake in preheated 350°F (180°C) oven until knife inserted in centre comes out clean, about 20 minutes.
Notes
Mini bread puddings can be made ahead and reheated in the microwave for a grab-and-go breakfast. They freeze well.