Chilaquiles (Breakfast Nachos)

These tasty and nutritious breakfast nachos are a delicious way to start any day.

Prep Time:
10 min
Cook Time:
5 min


Nutrition Facts
  • 2 eggs, fried
  • 1 tbsp (15 mL) olive oil
  • 1 cup (250 mL) mild taco sauce
  • 2 cups (500 mL) corn tortilla chips
  • 1/2 cup (125 mL) chopped tomatoes
  • 1/2 cup (125 mL) shredded Cheddar cheese
  • 2 tbsp (30 mL) diced red onion
  • 1 tbsp (15 mL) finely chopped fresh cilantro
  • 2 lime wedges (optional)


  1. Heat olive oil in skillet set over medium heat; add taco sauce and bring to simmer. Gently stir in tortilla chips; simmer for about 3 minutes or until chips are tender.

  2. Divide tortilla chip mixture between 2 plates. Top with tomatoes, fried eggs, cheese, red onion and cilantro. Serve with lime wedges (if using).


• Use unsalted or lightly salted corn tortilla chips for the best flavour.

• Garnish with pickled or fresh slices of jalapeño peppers for extra spice.