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  Rib Roast with Horseradish Salt Crust

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  Lemon and Raspberry Cream Puffs

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  Cedar Plank Salmon with Niçoise Relish

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  Lemon Drop Cake Pops

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  Cheddar Biscuit Egg Sandwich

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  Festive Pasta Ribbons

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  Shallot Crème Brûlée

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  Chocolate Brownie S’mores

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  Sticky Toffee Pudding Cake

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  Eggnog Tiramisu

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  Chocolate Candy Cane Cloud Cookies

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  Chef Craig Flinn's Chocolate Hazelnut Pavlovas

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  Chef Craig Flinn's Steak Tartare Crostini & Shaved Egg

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  Chef Craig Flinn's Scotch Egg with East Coast Shellfish

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  “Just Cooked” Eggs in Catalonian Chorizo, Chickpea and Tomato Ragout

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  Viennese-style Pork Schnitzel

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  Wild Mushroom Royale with Sweet Pea Basil Sauce

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  Summer Raspberry & Saffron Lemon Curd Tartlets

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  Smokey Bacon Fritters with Chipotle Aioli

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  Chorizo Frittata Canapé & Cheddar Flan

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  Cape Breton Snow Crab & Egg Salad on Brioche Toast

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  Eggnog & Caramel Holiday Pancakes

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  Chocolate Chip Cookie Pizza

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  Peppermint Chocolate Dipped Hazelnut Shortbreads