Egg Farmers of Canada Ambassadors
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Spicy Chorizo and Tomato Frittata
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Lobster Devilled Eggs
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Yorkshire Puddings
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Mummy Meatloaf
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Spiced Rum Chocolate Caramel Eggnog
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Baked Parma Ham, Pesto and Ricotta Frittata
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Ready-to-Go Granola Bars
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Mushroom Fried Rice with Crispy Egg
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Rib Roast with Horseradish Salt Crust
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Lemon and Raspberry Cream Puffs
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Cedar Plank Salmon with Niçoise Relish
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Lemon Drop Cake Pops
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Homemade Pasta in a Brown Butter Sauce with Squash Purée
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Shallot Crème Brûlée
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Chocolate Brownie S'mores
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Sticky Toffee Pudding Cake
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Eggnog Tiramisu
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Chocolate Candy Cane Cloud Cookies
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Chef Craig Flinn's Chocolate Hazelnut Pavlovas
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Chef Craig Flinn's Steak Tartare Crostini and Shaved Egg
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Chef Craig Flinn's Scotch Egg with East Coast Shellfish
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Catalan Chickpea and Chorizo Ragout with Poached Eggs
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Viennese-style Pork Schnitzel
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Wild Mushroom Royale with Sweet Pea Basil Sauce