Side Dishes
-
Bacon and Egg Wedge Salad
-
Croque Madame Strata
-
Mushrooms on Toast
-
Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs
-
Chef Lynn's Zucchini & Feta Fritters
-
Big Caesar Salad
-
Soft-Boiled Egg Tartlets with Mushroom
-
Mexican Inspired Eggs In Sweet Potato Boats
-
Basic Devilled Eggs
-
Ham & Swiss Yorkshire Pudding
-
Scotch Eggs with Pickled Onion Salad
-
Roasted Mediterranean Veggies with Poached Eggs and Feta
-
Yorkshire Puddings
-
Quinoa Salad with Lemon Tahini Dressing
-
Curried Egg & Potato Salad
-
Cape Breton Snow Crab & Egg Salad on Brioche Toast
-
All Dressed Baked Eggs on Crispy Rice
-
Chopped Chef Salad
-
Chef Trevor Bird's Herbed Scotch Egg & Garlic Aioli
-
Baked Sweet Potato with Soft Boiled Egg
-
Egg Stuffed Potato Skins