Side Dishes
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Bacon and Egg Wedge Salad
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Croque Madame Strata
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Mushrooms on Toast
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Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs
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Chef Lynn's Zucchini and Feta Fritters
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Big Caesar Salad
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Soft-Boiled Egg Tartlets with Mushroom
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Mexican Inspired Eggs In Sweet Potato Boats
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Basic Devilled Eggs
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Ham and Swiss Yorkshire Pudding
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Scotch Eggs with Pickled Onion Salad
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Roasted Mediterranean Veggies with Poached Eggs and Feta
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Yorkshire Puddings
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Quinoa Salad with Lemon Tahini Dressing
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Curried Egg and Potato Salad
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Cape Breton Snow Crab and Egg Salad on Brioche Toast
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All Dressed Baked Eggs on Crispy Rice
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Chopped Chef Salad
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Chef Trevor Bird's Herbed Scotch Egg and Garlic Aioli
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Baked Sweet Potato with Soft Boiled Egg
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Egg Stuffed Potato Skins