Eggs: How They Fit with Type 2 Diabetes

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Are you wondering if you should include eggs in your diet if you have type 2 diabetes? The answer is yes! Recent studies confirm that eggs have a place in a healthy diet without harmful effects on diabetes or heart health. Plus, they are linked to beneficial outcomes.

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The goodness of eggs

Eggs are one of nature’s most nutritious foods. One large egg contains 6.5 grams of high-quality protein along with 14 important nutrients, and contains only 80 calories. There is no carbohydrate or sugar in eggs.

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What does a nutritious diet mean?

Healthy lifestyle recommendations for managing diabetes

Type 2 diabetes can be prevented, managed, or even reversed with healthy lifestyle choices, including a nutritious diet. Diabetes Canada outlines these key recommendations in diabetes management:

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Eggs made easy!

These recipe options offer nutritious and delicious combinations of vegetables, whole grains and protein foods.

We’ve got lots more recipes if you’re looking for new meal ideas!

The bottom line

Eggs are a source of high-quality protein that can play a helpful role in regulating blood sugar levels for people with diabetes. Enjoy up to 12 eggs per week as part of a nutritious diet that’s higher in vegetables, fruit, whole grains and lean protein, and lower in highly-processed food.