Summer Salad with Fresh Berries and Herbs
Summer in a bowl. This salad combines fresh berries with eggs, greens, potatoes and avocado and tops it off with a homemade herb dressing.
- Serves:
- 2
- Prep Time:
- 15 min
Ingredients
Nutrition Facts
- Calories
- 608
- Fat
- 47 g
- Saturated Fat
- 8 g
- Trans Fat
- 0 g
- Carbohydrate
- 35 g
- Fibre
- 14 g
- Sugars
- 4 g
- Protein
- 14 g
- Sodium
- 382 mg
- ½ cup ( 125 mL ) (125 mL) chopped romaine
- ½ cup ( 125 mL ) (125 mL) chopped endive
- ½ cup ( 125 mL ) (125 mL) cooked white navy beans
- ½ cup ( 125 mL ) (125 mL) cooked small potatoes
- ½ cup ( 125 mL ) (125 mL) roasted cherry tomatoes
- ¼ cup ( 60 mL ) (60 mL) fresh corn kernels
- 1 ripe avocado, cut into chunks
- ¼ cup ( 60 mL ) (60 mL) olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 hard-boiled eggs, peeled and cut into wedges
- ¼ cup ( 60 mL ) (60 mL) chopped fresh herbs (e.g. basil, tarragon, parsley and mint)
Instructions
-
In a large mixing bowl, combine romaine, endive, beans, potatoes, tomatoes, corn, and avocado.
-
Toss with olive oil and lemon juice. Season with salt and pepper.
-
Divide salad between two plates. Garnish with eggs and herbs. Serve immediately.