Recipes

Summer Salad with Fresh Berries and Herbs

Summer in a bowl. This salad combines fresh berries with eggs, greens, potatoes and avocado and tops it off with a homemade herb dressing.

Serves:
2
Prep Time:
15 min

Ingredients

Nutrition Facts
  • 1/2 cup (125 mL) (125 mL) chopped romaine
  • 1/2 cup (125 mL) (125 mL) chopped endive
  • 1/2 cup (125 mL) (125 mL) cooked white navy beans
  • 1/2 cup (125 mL) (125 mL) cooked small potatoes
  • 1/2 cup (125 mL) (125 mL) roasted cherry tomatoes
  • 1/4 cup (60 mL) (60 mL) fresh corn kernels
  • 1 ripe avocado, cut into chunks
  • 1/4 cup (60 mL) (60 mL) olive oil
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 2 hard-boiled eggs, peeled and cut into wedges
  • 1/4 cup (60 mL) (60 mL) chopped fresh herbs (e.g. basil, tarragon, parsley and mint)

Instructions

  1. In a large mixing bowl, combine romaine, endive, beans, potatoes, tomatoes, corn, and avocado.

  2. Toss with olive oil and lemon juice. Season with salt and pepper.

  3. Divide salad between two plates. Garnish with eggs and herbs. Serve immediately.