Eggs are one of the most versatile proteins out there. That’s why when we see a carton of eggs, we don’t just see high-quality protein and a host of vitamins and minerals, we see a carton of possibilities. OK, we’ll lay off the cheese for now (but we’ll revisit it later—cheese and eggs are a perfect pair!), but what we can tell you for sure is that there’s a lot more to quick hard boiled (also known as hard-cooked, check out our easy tutorial for hard—cooked eggs here!) eggs for breakfast or a good scramble. A carton of eggs is all you need to get started on these updated classics:
Tropical Oatmeal Bowl
If your morning go-to is a banana smoothie, consider this oatmeal recipe. It has all the tropical flavours you love, but it’s packed with fiber, vitamins, minerals and protein. The eggs lend a creamy texture to the oats that tastes way more indulgent than it actually is.
Fried Eggs with Za’atar, Feta and Tomato
Fried eggs = diner classic with a side of home fries, right? Rethink things with this middle eastern spice blend, salty feta, and fresh tomato recipe. It’s addictive, and it’ll look good on your Instagram.
The Ultimate Canadian Breakfast Sandwich
We’re passionate about Canadian eggs in general (and specifically, this Canadian egg based sandwich worth checking out). A few of our favourites come together between two sides of a toasted Montreal bagel in this sandwich. Step away from the fast food counter.
Baked Avocado Eggs
Is “put an avocado on it” the new “put a bird on it”? You bet! This wholesome recipe turns the humble baked egg into a self-contained breakfast bowl. It’s packed with healthy fats to keep you full. Get scooping!