Eggs with Hummus on Sweet Potato Rounds

The perfect snack doesn't exist - oh wait! It's our sweet potato toast topped with hard boiled eggs, perfect to keep you full until your next meal!

Prep Time:
10 min
Cook Time:
30 min


  • 2 medium sweet potatoes
  • Olive oil
  • Salt and pepper, to taste
  • ½ cup ( 125 mL ) hummus
  • 1 lemon, halved
  • 4 hard-boiled eggs, peeled and sliced
  • Chopped fresh parsley


  1. Preheat oven to 350°F (180°C).

  2. Slice sweet potatoes into ½ inch (1.5 cm) thick rounds and place on a cookie sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake until tender, 30 to 35 minutes.

  3. Place hummus in a small mixing bowl. Add 4 slices of cooked sweet potato; mash into hummus until smooth. Season with a little lemon juice.

  4. Schmear remaining cooled sweet potato slices with hummus mixture. Top each with slices of egg.

  5. Garnish with parsley and a little spritz of lemon juice and serve.