- Prep Time:
- 20 min
hard-cooked eggs, peeled
slices whole wheat or white toast
chopped fresh herbs (such as dill, chives or tarragon) plus additional for garnish
Dash hot sauce
Pinch freshly ground pepper
slices cooked bacon, cut into bite-sized pieces
Using egg slicer or sharp knife, slice hard-cooked eggs, crosswise into 1/4 inch (1 cm) slices.
Using 2 inch (5 cm) circle cookie or biscuit cutter, cut rounds out of toast to make 12 circles.
In small bowl, combine mayonnaise with Dijon mustard, herbs, hot sauce and pepper.
To assemble: Top toast with 1 egg slice, 1/4 tsp (1.25 mL) dollop of mayonnaise, a piece of bacon and garnish with fresh herbs.