Egg and Bacon Canapés
Dress up bacon and eggs by making these easy and elegant canapés. Have all the ingredients ready and simply assemble before company arrives.

- Serves:
- 12
- Prep Time:
- 20 min
Ingredients
Nutrition Facts
- Calories
- 60
- Fat
- 2.5 g
- Saturated Fat
- 0 g
- Trans Fat
- 0 g
- Sodium
- 112 mg
- Sugars
- 0.5 g
- Protein
- 2.5 g
- Fibre
- 0.5 g
- Carbohydrate
- 6.5 g
- Cholesterol
- 47 mg
- 3 hard boiled eggs, peeled
- 3 slices whole wheat or white toast
- ¼ cup ( 60 mL ) low-fat mayonnaise
- ½ tsp ( 2.5 mL ) Dijon mustard
- 1 tsp ( 5 mL ) chopped fresh herbs (such as dill, chives or tarragon) plus additional for garnish
- Dash hot sauce
- Pinch freshly ground pepper
- 2 slices cooked bacon, cut into bite-sized pieces
Instructions
-
Using egg slicer or sharp knife, slice hard boiled eggs, crosswise into ¼ inch (1 cm) slices.
-
Using 2 inch (5 cm) circle cookie or biscuit cutter, cut rounds out of toast to make 12 circles.
-
In small bowl, combine mayonnaise with Dijon mustard, herbs, hot sauce and pepper.
-
To assemble: Top toast with 1 egg slice, ¼ tsp (1.25 mL) dollop of mayonnaise, a piece of bacon and garnish with fresh herbs.