Ever wondered what egg farmers in Canada feed their hens? Or what is the difference between brown and white eggs? We’ve got answers to your questions and many more!
Once eggs have left the farm, they go through the grading station to be washed, graded and packaged. After this they are on their way to your local store. Eggs are shipped in refrigerated trucks and when they arrive are immediately put in the cold storage or in a refrigerated display case to help preserve freshness. Across Canada most eggs travel from the farm to the store in less than a week! Learn more.
Each large egg contains 6 grams of protein and 14 important nutrients like vitamins A, D, E, folate, iron and zinc. Eggs are one of the few foods considered to be a complete protein because they contain all 9 essential amino acids. Learn more.
The best before date indicates the time the eggs will maintain Grade A quality, if stored properly. It is normally 28 to 35 days from the date of packing. If you use them after that date, they are better for baking, hard-cooking or scrambling rather than poaching or frying. Learn more.
The newest infant feeding guidelines from Health Canada, the Canadian Pediatric Society, Dietitians of Canada and the Breastfeeding Committee for Canada now recommend introducing whole eggs starting at six months of age, or as soon as your child starts eating solids. Experts no longer recommend delaying the introduction of common allergens to twelve months. In fact, research shows that introducing whole eggs early can actually help to lower your baby’s chance of developing an egg allergy. Learn more.
Registered Canadian egg farmers take part in a national Animal Care Program and comprehensive on-farm food safety program, called Start-Clean, Stay-Clean™. These national programs set out important guidelines, based on the latest research and information, and were developed by Canada’s leading experts. Farms are inspected by trained field inspectors and audited against Egg Farmers of Canada’s national programs. Learn more.
Eggs that are sold as organic are produced under specific standards laid out by the Canadian General Standards Board and certified by a reputable organic certification board. All certified organic eggs in Canada are produced in free range operations and the hens are fed certified organic feed. Visit the Canadian General Standards Board’s website for more information.
Canadian eggs are produced by more than 1,000 farm families across every province - even the Northwest Territories. No matter where you shop, the eggs you buy at the store are local.
Canadian eggs are produced according to some of the highest possible standards to ensure the eggs you buy at the store are fresh, high quality and of local production. Here are two important programs farmers follow today:
Canadian egg farmers take part in a national Animal Care Program and comprehensive on-farm food safety program, called Start-Clean, Stay-Clean™. These programs set out comprehensive and rigorous standards, based on the latest science and information, and were developed by Canada’s leading experts. Farms are inspected by trained field inspectors—and these programs work because farmers are committed to providing exceptional care for their hens, and keeping eggs safe and fresh for all Canadians.
Egg size is related to the age of the hen -- as a hen gets older, she lays larger eggs. Eggs are sorted at the grading station based on weight, not circumference, and packaged accordingly into the following sizes: pee wee, small, medium, large, extra large or jumbo. Learn more.
Our farmers are responsible stewards of their animals and responsible animal husbandry is a top priority. Farmers follow a national Animal Care Program based on a national code of practice. The Code of Practice is developed in consultation with Canada’s top veterinarians, scientists, as well as representatives from the Canadian Federation of Humane Societies, industry and government. Egg Farmers of Canada actively funds independent research at leading universities on welfare and farming practices and we are committed to mobilizing this knowledge throughout the industry. Learn more.
In Canada, egg farmers use a variety of different systems to house their hens. Each system provides a clean environment, access to fresh food and water, and protection from natural predators. Most hens are housed in temperature controlled barns because the Canadian climate is so variable. This allows farmers to keep a consistent temperature in the barn, and protects the hens from inclement weather like rain, snow, heat and humidity.
In conventional systems, hens are housed in small group settings with plenty of access to food and water. Enriched systems are equipped with perches and a curtained off area where the hens lay their eggs. In free run systems, hens roam the entire barn floor. Some of these barns are also equipped with multi-tiered aviaries. Similar to free run systems, in free range systems hens also roam the barn floor, and when weather permits they go outside. Learn more.