Recipes

Mini Breakfast Pizzas

Cooking for a group of kids has never been easier especially when serving pizza for breakfast!

Serves:
4
Prep Time:
5 min
Cook Time:
5 min

Ingredients

Nutrition Facts
  • 1 tbsp (15 mL) canola oil
  • 4 eggs
  • 2 tbsp (30 mL) 2% milk
  • 1/2 cup (125 mL) pizza sauce
  • 2 whole-grain English muffins
  • 1/2 cup (125 mL) shredded part skim mozzarella cheese

Instructions

  1. Heat oil in large non-stick skillet set over medium heat. Whisk eggs with milk; pour into skillet.
  2. Cook for 1 minute or until starting to set on the bottom. Cook, stirring frequently, for 3 minutes or until small curds set, but are still tender.
  3. Arrange English muffins, cut side up, on a baking sheet. Spread 2 tbsp (30 mL) pizza sauce over each English muffin. Top with 1/3 cup (75 mL) scrambled eggs and sprinkle with 2 tbsp (30 mL) shredded mozzarella. Place under broiler for 2 to 3 minutes or until cheese is melted.

Notes

Add some colour by garnishing each pizza with finely chopped green pepper.