Mini Breakfast Pizzas
Cooking for a group of kids has never been easier especially when serving pizza for breakfast!
- Serves:
- 4
- Prep Time:
- 5 min
- Cook Time:
- 5 min
Ingredients
Nutrition Facts
- Calories
- 223
- Fat
- 9 g
- Saturated Fat
- 3 g
- Trans Fat
- 0 g
- Sodium
- 493 mg
- Sugars
- 4 g
- Protein
- 14 g
- Fibre
- 3 g
- Carbohydrate
- 19 g
- 1 tbsp ( 15 mL ) canola oil
- 4 eggs
- 2 tbsp ( 30 mL ) 2% milk
- ½ cup ( 125 mL ) pizza sauce
- 2 whole-grain English muffins
- ½ cup ( 125 mL ) shredded part skim mozzarella cheese
Instructions
-
Heat oil in large non-stick skillet set over medium heat. Whisk eggs with milk; pour into skillet.
-
Cook for 1 minute or until starting to set on the bottom. Cook, stirring frequently, for 3 minutes or until small curds set, but are still tender.
-
Arrange English muffins, cut side up, on a baking sheet. Spread 2 tbsp (30 mL) pizza sauce over each English muffin. Top with ⅓ cup (75 mL) scrambled eggs and sprinkle with 2 tbsp (30 mL) shredded mozzarella. Place under broiler for 2 to 3 minutes or until cheese is melted.
Notes
Add some colour by garnishing each pizza with finely chopped green pepper.