Matzo Margherita Pizza
Adults and kids will love creating new traditions with these Matzo pizzas that are perfect for Passover and the rest of the year too.
- Serves:
- 4
- Prep Time:
- 10 min
- Cook Time:
- 10 min
Ingredients
Nutrition Facts
- Calories
- 248
- Fat
- 10 g
- Saturated Fat
- 6 g
- Trans Fat
- 0 g
- Carbohydrate
- 24 g
- Fibre
- 1 g
- Sugars
- 1 g
- Protein
- 19 g
- Sodium
- 331 mg
- Cholesterol
- 0 mg
- 4 matzo crackers
- ½ cup ( 125 mL ) prepared pizza sauce
- 1 buffalo mozzarella ball, sliced
- 4 eggs
- 12 fresh basil leaves
Instructions
-
Preheat oven to 425°F (220°C). Arrange matzo on large parchment paper-lined baking sheet.
-
Spread some of the pizza sauce over each matzo cracker, leaving a small border around the edge. Top each with a couple slices of buffalo mozzarella. Crack an egg in the centre of each cracker.
-
Bake for 10 minutes or until egg white is set and yolk is cooked to desired doneness. Scatter fresh basil leaves over each pizza before serving.
Notes
Tip:
Personalize each pizza by adding additional toppings, such as mushrooms, onions and olives.