Thinking of all meals, and ingredients. How many eggs do you eat in a week?
Thank you! Your answer has been submitted!
Need a little inspiration? Check out our Eggs 101 section for new ways to cook eggs, and time-saving tips and tricks!
Want more delicious egg recipes? Check out our great collection of dishes in our recipe section!
We know you’re an expert when it comes to eggs but check out our great collection of dishes in our recipe section!
(1.25 mL)each salt and freshly ground pepper
pitted black olives
Cut eggs in half lengthwise. Remove yolks and place in medium bowl. Set whites aside.
Mash yolks with fork; stir in mayonnaise, mustard, salt and pepper. Pipe or spoon egg yolk mixture into egg white halves.
Transfer ketchup to resealable bag. Snip off corner. Pipe ketchup onto egg white to resemble veins in blood shot eyes. Place one olive into the center of each yolk to resemble an eyeball. Serve immediately or store in refrigerator for up to 2 days.