Cobweb Eggs for Halloween
These spooky treats are easy to make and have a great visual effect.
- Serves:
- 12
Ingredients
Nutrition Facts
- Calories
- 72
- Fat
- 5 g
- Saturated Fat
- 0 g
- Trans Fat
- 0 g
- Sodium
- 71 mg
- Sugars
- 0 g
- Protein
- 6.5 g
- Fibre
- 0 g
- Carbohydrate
- 0.5 g
- 12 eggs
- 2 cups ( 500 mL ) frozen blueberries
Instructions
-
Place eggs in single layer in bottom of large saucepan. Cover with cold water. Add frozen blueberries to pan. Bring to a rolling boil. Remove saucepan from heat and let eggs stand for 20 minutes.
-
Remove eggs from boiling liquid. Do not discard liquid. On tea towel, crack eggs all over keeping shells on. Place back in liquid; let stand for at least 1 hour or up to overnight, refrigerated.
-
Peel and serve immediately or refrigerate, covered, for up to 2 days.
Notes
Tip: Using older eggs makes them easier to peel.