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  Fried Eggplant with Yogurt & Smoked Egg Yolk

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  Ginger Cookies

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  Sundried Tomato Strata Bites

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  Ham & Swiss Yorkshire Pudding

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  Dill Bread with Egg Salad & Apple Bites

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  Egg Bread with Grilled Swiss Chard Sour Cream & Radish

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  Chef Lynn’s Gingerbread Pancakes

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  Pea Basil Soup with Crab Royale

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  Decadent Maple Eggnog Custards

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  Sausage Eggs Benedict

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  Thanksgiving Inspired Devilled Eggs

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  Chocolate, Banana & Pecan Cream Puffs

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  Chocolate Mousse with Coffee Caramel Sauce

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  Crème au Citron

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  Floating Islands

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  Velvety Crème au Chocolat & Blueberries

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  All Dressed Baked Eggs on Crispy Rice

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  Savoury Egg Casserole with Mushroom, Bacon and Kimchi

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  Jammy Egg Toasts with Herb Cream Cheese

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  Leek, Bacon and Cheese Mini Frittatas