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  Mushroom Spaetzle with Poached Egg

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  Baked Sweet Potato with Soft Boiled Egg

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  Scallion and Corn Pancake

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  Fried Eggplant with Yogurt and Smoked Egg Yolk

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  Ginger Cookies

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  Sundried Tomato Strata Bites

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  Ham and Swiss Yorkshire Pudding

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  Dill Bread with Egg Salad and Apple Bites

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  Egg Bread with Grilled Swiss Chard Sour Cream and Radish

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  Pea Soup with Crab Royale

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  Decadent Maple Eggnog Custards

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  Sausage Eggs Benedict

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  Thanksgiving Inspired Devilled Eggs

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  Chocolate, Banana and Pecan Cream Puffs

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  Chocolate Mousse with Coffee Caramel Sauce

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  Crème au Citron

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  Floating Islands

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  Velvety Crème au Chocolat and Blueberries

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  Jammy Egg Toasts with Herb Cream Cheese

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  Leek, Bacon and Cheese Mini Frittatas

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  Chef Craig's Caramelized Onion, Bacon and Goat Cheese Soufflé Dip with Board Pairings

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  Chef Josh’s Bacon-Wrapped Hard Boiled Eggs with Eggy Hollandaise Dipping Sauce and Board Pairings

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  Chef Minh’s Japanese-Style Devilled Eggs and Board Pairings

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  Crème Brûlée Tart