Egg Farmers of Canada Ambassadors
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Fried Eggplant with Yogurt & Smoked Egg Yolk
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Ginger Cookies
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Sundried Tomato Strata Bites
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Ham & Swiss Yorkshire Pudding
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Dill Bread with Egg Salad & Apple Bites
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Egg Bread with Grilled Swiss Chard Sour Cream & Radish
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Chef Lynn’s Gingerbread Pancakes
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Pea Basil Soup with Crab Royale
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Decadent Maple Eggnog Custards
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Sausage Eggs Benedict
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Thanksgiving Inspired Devilled Eggs
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Chocolate, Banana & Pecan Cream Puffs
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Chocolate Mousse with Coffee Caramel Sauce
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Crème au Citron
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Floating Islands
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Velvety Crème au Chocolat & Blueberries
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All Dressed Baked Eggs on Crispy Rice
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Savoury Egg Casserole with Mushroom, Bacon and Kimchi
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Jammy Egg Toasts with Herb Cream Cheese
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Leek, Bacon and Cheese Mini Frittatas