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  Brunch Board

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  Chef Craig's Caramelized Onion, Bacon and Goat Cheese Soufflé Dip with Board Pairings

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  Chef Josh’s Bacon-Wrapped Hard Boiled Eggs with Eggy Hollandaise Dipping Sauce and Board Pairings

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  Chef Minh’s Japanese-Style Devilled Eggs and Board Pairings

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  Chef Lynn’s Flavoured Sugar Cookies and Board Pairings