Recipes BLT Egg Wrap
Substitute pork for turkey or chicken bacon in this quick and easy BLT wrap. By using just one skillet, this recipe makes for a fast clean-up. When you’re in a hurry, a BLT egg wrap is a great meal on the go!
slice turkey or chicken bacon
medium flour tortilla (about 6 inches/15 cm)
fat free mayonnaise
large lettuce leave
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Whisk egg, onion powder and pepper in small bowl; set aside.
Cook bacon in small non-stick skillet over medium heat or in microwave until crisp. Remove bacon from skillet.
Pour egg mixture into skillet; cook and stir until scrambled but not dry.
Spread tortilla with mayonnaise. Place lettuce on top; add bacon, scrambled eggs and tomato. Roll up wrap and serve.