Aromatic Consommé with Truffle & Egg

East meets west in this tasty recipe. The strong, rich flavour of truffle enhances the taste of the clear consommé. And the addition of egg whites makes for a clear, lush soup.

Prep Time:
10 min
Cook Time:
10 min


Nutrition Facts
  • 2 Egg whites
  • 4 oz (115 g) Straw mushrooms
  • 3 cups (750 mL) Chicken consommé
  • 1/2 tsp (2.5 mL) Sugar
  • 1/2 tsp (2.5 mL) Salt
  • 2 tsp (10 mL) Truffle oil
  • 1 tsp (5 mL) Chopped green onion
  • 4 Truffle flakes


  1. Stir the eggs in a bowl and set aside for later use.
  2. Slice straw mushrooms and put aside for later use.
  3. Boil chicken stock for 3 minutes in a small pot with a lid.
  4. Add sliced mushrooms, season with sugar and salt. Cook for 1 minute
  5. Remove pot from heat. Pour egg whites into soup in a swirling motion.
  6. Pour soup into four bowls.
  7. In each bowl, pour the truffle oil. Garnish with green onion and truffle flakes, and serve immediately.