Egg Drop Soup
Egg drop soup is a simple and healthy dish. With just a few ingredients, this quick soup will warm you up on those chilly fall and winter days.
- Serves:
- 4
- Prep Time:
- 5 min
- Cook Time:
- 10 min
Ingredients
Nutrition Facts
- Calories
- 68
- Fat
- 3 g
- Saturated Fat
- 1.5 g
- Trans Fat
- 0 g
- Sodium
- 369 mg
- Sugars
- 1 g
- Protein
- 8 g
- Fibre
- 0 g
- Carbohydrate
- 2 g
- Cholesterol
- 0 mg
- 4 cups ( 1 L ) salt reduced chicken broth
- 2 tbsp ( 30 mL ) salt reduced soy sauce
- 1 green onion, thinly sliced
- 2 eggs
Instructions
-
Heat chicken broth and soy sauce in medium saucepan over high heat. Bring to boil. Stir in green onion.
-
Whisk eggs in small bowl. Slowly pour eggs in thin stream into broth, stirring gently. Serve immediately.
Notes
Add optional mushrooms or other vegetables as desired.