Recipes

Yorkshire Puddings

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Serves:
12
Time to prepare:
5 min
Time to cook:
15 min
  • Ingredients Nutrition Facts

  • 4 large eggs
  • 1 cup (250 mL)whole milk
  • 1 cup (250 mL)all purpose flour
  • 1 tsp (5 mL)salt
  • 1/4 cup (60 mL)vegetable oil or beef drippings

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