Recipes

Yorkshire Puddings

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Serves:
12
Time to prepare:
5 min
Time to cook:
15 min
  • Ingredients Nutrition Facts

  • 4 large eggs
  • 1 cup (250 mL)whole milk
  • 1 cup (250 mL)all purpose flour
  • 1 tsp (5 mL)salt
  • 1/4 cup (60 mL)vegetable oil or beef drippings

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1 Comments

  • georgea0726 28 days ago

    In step 4, the instruction is "pour batter into cups, filling three-quarters full", yet in the Tip the advice is "fill each compartment to be about 1/3 full". Please clarify.

  • Eggs.ca

    Hi, thanks for pointing that out! The recipe and the Tip should both say "2/3 full". The recipe has been adjusted accordingly.