Recipes

Ham and Swiss Mini-Yorkshire Pudding

Serves:
30
Time to prepare:
20 min
Time to cook:
11 min
  • Ingredients Nutrition Facts

  • 1 onion, sliced
  • 2/3 cup (170 mL)butter, divided
  • 3/4 cup (175 mL)all-purpose flour
  • 6 eggs
  • 3/4 cup (175 mL)whole milk
  • 3/4 cup (175 mL)grated Swiss cheese
  • 1 cup (250 mL)diced ham
  • 2 sprigs fresh thyme, leaves removed
  • Salt and pepper to taste
  • Grainy mustard to serve

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