Recipes

Rib Roast with Horseradish Salt Crust

Serves:
8
Time to prepare:
20 min
Time to cook:
2 hours
  • Ingredients Nutrition Facts

  • 2 large white onions, cut in 1-inch (2.5 cm) slices
  • 1/4 cup (60 mL)Dijon mustard
  • 1 standing prime rib roast (about 6 lb/2.7 kg)
  • 1 1/2 cups (375 mL)kosher salt
  • 1/3 cup (75 mL)prepared horseradish
  • 2 tbsp (30 mL)mustard seeds
  • 2 tbsp (30 mL)thyme leaves
  • 2 tbsp (30 mL)rosemary leaves
  • 2 tbsp (30 mL)cracked black pepper
  • 5 bay leaves, crumbled
  • 3 egg whites, whipped until frothy

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