Recipes

Aged White Cheddar, Sweet Corn, and Smokey Bacon Fritters with Chipotle Aioli

Serves:
24
Time to prepare:
40 min
Time to cook:
5 min
  • Ingredients (Fritters) Nutrition Facts

  • 1/2 cup (125 mL)unsalted butter
  • 1/2 cup (125 mL)water
  • 1/2 cup (125 mL)milk (1%, 2%, or whole)
  • 1/2 tsp (2.5 mL)salt
  • 1 tsp (5 mL)sugar
  • 3 dashes Tabasco sauce
  • 1 1/4 cups (315 mL)flour
  • 4 eggs
  • 4 slices crispy bacon, chopped finely
  • 2 ears fresh corn, shave kernels off and fry until a light toasty brown in spots
  • 3/4 cup (175 mL)grated aged white Cheddar cheese
  • 2 tbsp (30 mL)chopped fresh Italian parsley
  • 1/4 tsp (1.25 mL)freshly ground black pepper
  • 4 cups (1 L)vegetable oil (for frying)
  • Ingredients (Chipotle aioli)

  • 3 egg yolks
  • 2 cloves garlic, sliced
  • 1 tsp (5 mL)lemon juice
  • 1/2 tsp (2.5 mL)salt
  • 1 tbsp (15 mL)canned chipotle peppers in adobo sauce
  • 1 cup (250 mL)light olive oil or vegetable oil

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