Recipes

Egg and Bacon Canapés

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Serves:
12
Time to prepare:
20 min
  • Ingredients Nutrition Facts

  • 3 hard-cooked eggs, peeled
  • 3 slices whole wheat or white toast
  • 1/4 cup (60 mL)low-fat mayonnaise
  • 1/2 tsp (2.5 mL)Dijon mustard
  • 1 tsp (5 mL)chopped fresh herbs (such as dill, chives or tarragon) plus additional for garnish
  • Dash hot sauce
  • Pinch freshly ground pepper
  • 2 slices cooked bacon, cut into bite-sized pieces

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