Eggs 101

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Cooking the Perfect Omelette


The omelette is one of the easiest and most inexpensive meals, and it works beautifully for breakfast, lunch or dinner. There are dozens of regional variations over the world, and it is close cousin to the Frittata.

The version that most of us are familiar with is the French omelette - slightly browned on the outside, creamy on the inside and filled with anything from simple herbs to meat or vegetables.

Things You'll Need

  • 2-3 eggs
  • A good non-stick pan
  • 1 tsp water or milk
  • Butter, vegetable oil or cooking spray
  • Desired fillings (e.g. cheese, mushrooms, green peppers)
  • A spatula