Recipes

Tortilla De Patatas

Tortilla de patatas is a beloved Spanish omelette featuring potatoes and eggs. This version incorporates onions for added flavour and texture. Cubing the potatoes small ensures they cook quickly and evenly. The versatile dish can be prepared on the stovetop or baked in the oven. With its golden exterior and tender interior, tortilla de patatas makes a satisfying meal any time of day.
Serves 6
Prep Time 12 min
Cook Time 20 min
Print Recipe

Ingredients

  • 2 tbsp (30 mL) olive oil
  • ¾ cup (175 mL) chopped onion
  • 4 cups (1 L) peeled and cubed Yukon Gold potatoes (cut in 1/2 inch/1.5 cm cubes)
  • ½ tsp (2.5 mL) salt
  • 6 eggs
  • ¼ cup (60 mL) finely chopped sweet red pepper (optional)
  • 1 tbsp (15 mL) finely chopped parsley (optional)

Instructions

  • Step 1

    Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring frequently, for about 3 minutes. Add potatoes; cook, stirring occasionally, until tender and golden, about 8 minutes. Season with salt.

  • Step 2

    Whisk eggs in large bowl. Stir in onion/potato mixture, red pepper and parsley, if using. Pour egg mixture into skillet over medium heat; cook for 1 minute. Reduce heat to low; cook until eggs are set in centre and lightly browned on bottom. Slide omelette onto large flat plate. Place another plate on top; flip to invert omelette.

  • Step 3

    Slide omelette back into skillet; cook for 2 to 3 minutes longer.

Paperclip IconTips

To make in the oven: Pour potato/egg mixture into a 9-inch (23 cm) pie plate brushed well with olive oil. Bake in preheated 325°F (160°C) oven until set in centre, about 35 minutes.

Nutrition Facts

Per serving
Calories217
Fat10 g
Saturated Fat2 g
Trans Fat0 g
Carbohydrate23 g
Fibre2 g
Sugars1 g
Protein9 g
Sodium270 mg

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