Recipes

Greek Omelette

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Serves:
4
Time to prepare:
10 min
Time to cook:
15 min
  • Ingredients Nutrition Facts

  • 8 eggs
  • 1/4 cup (60 mL)water
  • 1/4 tsp (1.25 mL)pepper
  • 1/3 cup (75 mL)minced onion
  • 3/4 cups (175 mL)chopped seeded tomato
  • 1/2 cup (125 mL)crumbled low fat feta cheese
  • 1/4 cup (60 mL)chopped pitted kalamata olives
  • 1/2 tsp (2.5 mL)dried oregano

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