Peach, Honey & Almond Omelette
This is a sweet omelette for those summer mornings when you have a basket full of peaches and a fridge full of eggs. Canned peaches also work well as the filing to this in a few minutes and easy to prepare breakfast.
- Serves:
- 1
- Prep Time:
- 5 min
- Cook Time:
- 8 min
Ingredients
Nutrition Facts
- Calories
- 325
- Fat
- 14 g
- Saturated Fat
- 3 g
- Trans Fat
- 0 g
- Sodium
- 132 mg
- Sugars
- 12 g
- Protein
- 14 g
- Fibre
- 2 g
- Carbohydrate
- 16 g
- Cholesterol
- 0 mg
- ½ cup ( 125 mL ) sliced fresh or canned peaches
- 1 tsp ( 5 mL ) liquid honey
- 1/8 tsp ( 0.5 mL ) vanilla extract
- 2 eggs
- 1 tbsp ( 15 mL ) sliced almonds, toasted
- Icing sugar
Instructions
-
Combine peaches, honey and vanilla in small bowl; set aside. Whisk eggs in another small bowl.
-
Spray 8-inch (20 cm) non-stick skillet with cooking spray. Heat over medium-high heat.
-
Pour in eggs. As mixture begins to set, lift edges with spatula to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set.
-
Cover one half of omelette with peaches and almonds. Fold unfiled half of omelette over peaches. Cook for a minute, then slide omelette onto serving plate.
-
Sprinkle icing sugar over top. Serve immediately.