Impossible Quiche

Use your favourite biscuit baking mix and turn this “impossible quiche“ into impossibly quick! A great recipe when you’re in need of a fast meal and don't want to spend hours in the kitchen.

Prep Time:
10 min
Cook Time:
50 min


Nutrition Facts
  • 8 slices reduced sodium bacon, cooked, crumbled
  • 1 cup (250 mL) shredded Swiss cheese
  • 1 cup (250 mL) corn, frozen or canned
  • 1/2 cup (125 mL) finely chopped onion
  • 4 eggs
  • 1/2 cup (125 mL) biscuit baking mix
  • Pinch pepper
  • 2 cups (500 mL) milk (2%)


  1. Preheat oven to 350°F (180°C).
  2. Generously spray 9 or 10-inch (23 or 25 cm) quiche pan with cooking spray. Spread bacon, cheese, corn and onion in bottom of prepared pan.
  3. Place eggs, biscuit baking mix, pepper and milk in blender; blend at high speed for 1 minute. Pour over bacon mixture.
  4. Bake in preheated 350°F (180°C) oven until knife inserted near centre comes out clean, 50 to 55 minutes.
  5. Remove from oven and let stand for 5 minutes before cutting into wedges to serve.