Easy Chicken Soufflé
This simple chicken soufflé is an easy dinner recipe that’s ready in just one hour. This fluffy soufflé harbours a hearty core of cream of chicken soup mixed with broccoli, egg yolks and chopped chicken. It’s sure to become your family’s new favourite dinner.
- Serves:
- 6
- Prep Time:
- 15 min
- Cook Time:
- 45 min
Ingredients
- 1 can (10 oz/284 ml) low fat condensed cream of chicken soup
- 1 cup ( 250 mL ) finely diced cooked chicken
- ¼ tsp ( 1.25 mL ) pepper
- 6 egg yolks
- 6 egg whites
- 1 cup ( 250 mL ) chopped cooked broccoli
- ¼ cup ( 60 mL ) chopped fresh parsley
Instructions
-
Preheat oven to 375°F (190°C).
-
Lightly spray 2 or 2.5 quart (2 L) casserole dish or souffle dish with cooking spray.
-
Combine soup, chicken and pepper in medium saucepan. Heat over medium-low heat, stirring constantly, until very warm. Stir warm mixture slowly into beaten egg yolks.
-
Beat egg whites in large bowl with electric mixer until stiff peaks form. Gently fold chicken mixture, broccoli and parsley into egg whites. Pour into prepared casserole dish.
-
Bake at 375°F (190°C) until golden brown and puffed, about 45 minutes. Serve immediately.
Notes
Instead of broccoli, use another cooked vegetable of your choice such as mushrooms, sweet peppers, asparagus or spinach.